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The Culinary Professional, Workbook Fifth Edition, Workbook

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Management number 219225802 Release Date 2026/05/03 List Price $11.84 Model Number 219225802
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The Workbook for The Culinary Professional is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking. Read more

ISBN13 979-8897374564
Edition Fifth Edition, Workbook
Language English
Publisher Goodheart-Willcox
Grade level 9 and up
Item Weight 1 pounds
Print length 264 pages
Publication date December 17, 2025

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