Fit for Table The Cook's Guide to Game Preparation by Mike Robinson Spiral-bound
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| Management number | 104466 | Release Date | 2025/07/09 | List Price | $36.61 | Model Number | 104466 | ||
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Fit for Table The Cook's Guide to Game Preparation by Mike Robinson Spiral-bound
Youve caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions with step-by-step color photos show the correct way to gut, skin, and prepare game for cooking.
ISBN 978-0-8117-0457-1
Educational & Instructional Books
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