AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

iDeck Pizza Oven, electric, digital control panel, (1) 24"W x 26"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 4.2kW, CE, Made in Italy

Features

• Open frame support with casters and tray support is included
• Proofer cabinet is an optional
• Hood is an optional
• Stackable kit is an optional
•  230V/60-50hz/1ph (22amps)

Manuals

• Specs Sheets
• Parts manual
• Composition
• User Manual
• Brochure

What our Experts Think

• Compact High-Performance Design: The AMALFI ID-M 60.60 features a single 24" x 26" x 5-1/2" deck, accommodating up to four 12" pizzas or one 18" pizza, making it ideal for establishments with limited space but high-quality demands.

• Advanced Digital Controls: Equipped with a digital control panel, this oven allows precise temperature adjustments and program settings, ensuring consistent baking results.

• Optimal Baking Conditions: The oven reaches a maximum operating temperature of 840°F (450°C), utilizing a refractory brick baking surface for authentic, stone-baked results.

• Robust Construction: Constructed with a stainless steel external structure and a bottom-hinged door, it offers durability and ease of maintenance.

• Energy Efficient: With a power rating of 4.2kW, the oven provides efficient energy use, suitable for establishments aiming to manage operating costs.

• Certifications & Compliance: CE certified and made in Italy, ensuring adherence to international quality and safety standards.

Q&A

Q: What are the chamber dimensions of the AMPTO iDeck Digital Control Pizza Oven?
A: The iDeck Digital Control Pizza Oven features a chamber size of 61 x 66 x 14 cm, perfect for baking various pizza sizes with precision.

Q: How many decks does the ID-M 60.60 have?
A: The ID-M 60.60 is equipped with 1 electric deck, ideal for baking a variety of pizza styles with consistent results.

Q: What type of power does the ID-M 60.60 use?
A: This model operates on 220V, 60Hz, 1-phase or 3-phase electric power, offering reliable and efficient heating for professional pizza baking.

Q: Does the ID-M 60.60 feature digital controls?
A: Yes, the ID-M 60.60 comes with a digital control system, allowing precise temperature and time adjustments for optimal baking performance.

Q: What types of pizzas can the ID-M 60.60 bake?
A: The ID-M 60.60 is perfect for a variety of pizza styles, including Neapolitan, artisan, and traditional pizzas, providing even heat distribution for a perfectly baked crust.

Q: Who is the AMPTO iDeck Digital Control Pizza Oven best suited for?
A: Ideal for pizzerias, restaurants, and foodservice businesses, the ID-M 60.60 offers precision, flexibility, and high-quality pizza production.

Maintenance Tips

• Refractory Brick Surface: Allow the oven to cool before cleaning. Use a soft brush or scraper to remove food debris from the refractory brick baking surface. Avoid using liquids inside the oven to prevent damage to the stone.

• Exterior Surfaces: Wipe down the stainless steel exterior with a damp cloth to maintain hygiene standards.

• Weekly Maintenance:

• Halogen Lighting: Check the halogen lamp for proper illumination. Replace the bulb if it appears dim or non-functional.

• Temperature Calibration: Verify that the oven reaches and maintains the desired temperature up to 840°F. Adjust the thermostat if discrepancies are found.