AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E1 ICON

AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E1 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Spacious & Versatile: With a generous 37-1/2" x 49-3/4" x 6-1/4" chamber, this oven accommodates large pizzas or multiple smaller ones, making it perfect for high-demand pizzerias and busy kitchens.

• Modular Flexibility: The modular design allows easy integration into your existing kitchen setup, enabling future upgrades or configuration changes to meet your specific needs.

• Even Heat Distribution: Equipped with advanced electric heating, the S105E1 ICON ensures uniform heat across the entire cooking surface, delivering crispy, evenly baked pizzas every time.

• Durable & Efficient: Designed for commercial-grade use, it features long-lasting construction to withstand heavy usage while maintaining energy efficiency.

• User-Friendly Controls: The intuitive control panel makes it easy to adjust temperature and cooking time, ensuring consistent pizza quality with minimal effort from staff.

Q&A

Q: What is the AMPTO Serie S Modular Electric Pizza Oven S105E1 ICON used for?
A: The S105E1 ICON is a commercial electric pizza oven designed for high-efficiency baking, ideal for pizzas, flatbreads, and other baked goods in commercial kitchens and pizzerias.

Q: What are the chamber dimensions?
A: The oven has a spacious chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for large pizzas or multiple trays, perfect for high-volume operations.

Q: How many decks does it have?
A: The S105E1 ICON comes with 1 independent deck, offering consistent and high-quality results for smaller to medium-volume baking.

Q: What type of power does it use?
A: This oven operates on electric power, ensuring reliable and efficient heat distribution for consistent baking results.

Q: What makes the S105E1 ICON stand out?
A: With its modular design, the S105E1 ICON is easy to integrate into various kitchen setups and offers flexibility in high-output baking environments.

Q: Why choose the S105E1 ICON model?
A: The S105E1 ICON is perfect for kitchens needing a versatile, energy-efficient oven capable of delivering consistent results, all while offering an easy-to-use and space-efficient design.

Maintenance Tips

• Daily Cleaning: Wipe down the exterior and interior chamber with a soft cloth after each use to remove grease, crumbs, and food debris.

• Deck & Tray Guide Cleaning: Scrape or brush the baking deck and tray guide base daily to prevent residue buildup and ensure smooth, efficient tray movement.

• Weekly Deep Clean: Turn off the oven and allow it to cool. Clean the interior thoroughly with a non-abrasive cleaner to maintain hygiene and optimal cooking conditions.

• Heating Element Check: Inspect heating elements regularly for wear, buildup, or damage. Clean or replace as needed to ensure consistent and even heat.

• Door Seal Maintenance: Check and clean door seals to ensure a proper seal, helping to maintain temperature consistency and improve energy efficiency.

• Ventilation System Care: Keep air vents and cooling fans free from dust and grease to maintain airflow and prevent overheating.

• Avoid Overloading: Ensure pizzas are evenly spaced on the deck to promote uniform cooking and prevent strain on the oven.