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Chickennae Fully Cooked Southern Select™ Breaded Brstfillet Perfect Answers™ Avg 5 Pound Each - 2 Per Case.

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Product details

Management number 202419568 Release Date 2025/09/17 List Price $33.11 Model Number 202419568
Category
Marinated in a blend of dill, garlic, celery and onion then coated with a tender, flaky breading.
5334 Fully cooked, NAE, Southern Select, 4 oz. portioned, whole muscle, chicken breast fillets marinated in a flavorful blend of dill, garlic, celery and onion, then coated with a tender, flaky breading that brings the most popular chicken taste in the South to your menu. The consistent size of these fillets gives you exact portion control, excellent plate/bun coverage and accurate portion costs.

Ingredients: Skinless Boneless Chicken Breast Meat With Rib Meat, Water, Seasoning (modified Food Starch, Carrageenan), Sugar, Seasoning (salt, Onion Powder, Yeast Extract, Torula Yeast, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide, Flavor (hydrolyzed Soy Protein, Autolyzed Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Natural Chicken Flavor, Maltodextrin, Chicken Fat, Salt, Silicon Dioxide, Safflower Oil, Thiamine Hydrochloride, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate), Paprika, Spice Extractives), Sodium Phosphates. Breaded With Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Spices, Whole Egg Solids (dried Whole Eggs, Corn Syrup Solids, Salt), Yeast Extract, Disodium Inosinate And Disodium Guanylate, Paprika, Extractives Of Turmeric.

Allergens: Contains: Egg, Milk, Soy, Wheat.

Storage: Keep frozen

  • Fully cooked
  • NAE chicken raised with no antibiotics ever
  • Tender, flaky breading surrounds the southern flavor of a dill marinade
  • Perfect Answersル fillets are whole muscle chicken designed for portion control and accurate portion costs

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