New Arrivals/Restock

This Cookie Dough is cut into 1/2" by 3/8" cylinders and individually frozen. We have supplied the ice cream and commercial food service industry with inclusions and mix-ins for frozen desserts for over 25 years. We are the innovators behind the cookie dough inclusion that made cookie dough ice cream the fastest growing flavor over the past 20 years.
Ready-to-eat raw cookie dough. Pieces are dusted with corn starch to aid use in manufacturers' fruit feeders for packaged products. Pieces are dusted with corn starch to decrease clumping when used as an ice cream topping or mix-in for shakes, etc.

Ingredients: Wheat Flour, Sugar, Brown Sugar, Butter, Water, Soy Oil, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [added As An Emulsifer], Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda

Allergens: Not Available

Storage: Product is best stored below negative 10 degrees F, not to exceed 0 degrees F. As a topping, the dough is best used at 0 degrees F or below to decrease clumping. In manufacturing, the dough is best used below negative 10 degrees F to maintain a free-flowing state.