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Hicks' Hickory Smoked BBQ Boneless Pulled Pork With Sauce 5 Pound Each - 2 Per Case.
4.3 (68 items)
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$39.37 cheaper than the new price!!
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New $98.42
Product details
| Management number | 202420507 | Release Date | 2025/09/17 | List Price | $59.05 | Model Number | 202420507 | ||
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Hicks' Hickory Smoked BBQ Boneless Pulled Pork With Sauce 2/5#
Dry rub seasoned premium pork butt, hickory smoked for ten to twelve hours, hand pulled then topped off with a light hickory sauce to produce a succulent sandwich meat or topping.
Ingredients: Pork Rubbed With Salt, Spices, Brown Sugar, Paprika (color), Ketchup (red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup,corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Disodium Inosinate And Disodium Guanylate, Coated With Cider Vinegar, Water, Spices, Salt, Brown Sugar, Molasses, Worcestershire Sauce (water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Sodium Benzoate, Potassium Sorbate, Paprika, Louisiana Hot Sauce (pepper, Vinegar And Salt) And Guargum.
Allergens: Not Available
Storage: Keep frozen until ready to use, then thaw and store in refrigerator.
Dry rub seasoned premium pork butt, hickory smoked for ten to twelve hours, hand pulled then topped off with a light hickory sauce to produce a succulent sandwich meat or topping.
Ingredients: Pork Rubbed With Salt, Spices, Brown Sugar, Paprika (color), Ketchup (red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup,corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Disodium Inosinate And Disodium Guanylate, Coated With Cider Vinegar, Water, Spices, Salt, Brown Sugar, Molasses, Worcestershire Sauce (water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives, Silicon Dioxide), Sodium Benzoate, Potassium Sorbate, Paprika, Louisiana Hot Sauce (pepper, Vinegar And Salt) And Guargum.
Allergens: Not Available
Storage: Keep frozen until ready to use, then thaw and store in refrigerator.
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