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Mix Gravy Turkey Flavored Shelf Stable 12 Ounce Size - 8 Per Case.
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$17.51 cheaper than the new price!!
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New $43.78
Product details
| Management number | 202431851 | Release Date | 2025/09/17 | List Price | $26.27 | Model Number | 202431851 | ||
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Custom Culinary PanRoast Turkey Flavored Gravy Mix
This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill down-home goodness on your center-of-the-plate entrees and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary PanRoast Turkey Flavored Gravy mix. Also good as an appetizing rub.
Ingredients: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (anti-caking Agent), Torula Yeast, Caramel Color (class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill down-home goodness on your center-of-the-plate entrees and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary PanRoast Turkey Flavored Gravy mix. Also good as an appetizing rub.
Ingredients: Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (anti-caking Agent), Torula Yeast, Caramel Color (class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors.
Allergens: Not Available
Storage: Store in tight containers in cool 50F to 80F dry areas. 15 months for maximum flavor.
Katie Waltman
Sauces
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