New Arrivals/Restock

Pillsbury pie doughs, with their flaky, crispy exterior and tender bite, are made for a wide variety of menu items. Frozen, unglazed 10"x12" pie dough sheet offers a flexible rectangular format, perfect for a crust base, topper for pot pies, hand pies, flatbreads, and more. Made without gelatin. Available in bulk, 20 - 13.7 oz sheets per case. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.
Pillsbury(TM) pie doughs, with their flaky, crispy exterior and tender bite, are made for a wide variety of menu items. Frozen, unglazed 10"x12" pie dough sheet offers a flexible rectangular format, perfect for a crust base, topper for pot pies, hand pies, flatbreads, and more. Made without gelatin. Available in bulk, 20 - 13.7 oz sheets per case. For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.

Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Palm Kernel Oil, Nonfat Milk, Salt, Dextrose, Sugar, Cream, L-cysteine Hydrochloride, Annatto And Turmeric Extract Color, Natural Flavor.

Allergens: Contains Wheat And Milk Ingredients.

Storage: Pie dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling. 20 count. Keep frozen until ready to bake. Thaw in refrigerator at 40 degrees F for 8-12 hours before preparation and baking. STORE FROZEN AT 0 F OR BELOW.

• For crediting in USDA Child Nutrition Programs: 1 ounce equivalent grain. This non-whole grain product may qualify with a whole grain exemption.
• With a flaky, crispy exterior and tender bite, Pillsbury pie doughs are made for a wide variety of menu items. Dough thaws quickly for optimal baking results or they can be baked from frozen as needed.
• Ease of use and versatility of product enables multi-serve purposes, such as a crust base or topper for cobblers and bars or for hand held pies, flatbreads and more.
• Unglazed bakes to matte finish, but egg wash would result in golden brown color
• Whether an Independent Restaurant Operator or Healthcare Operator,theproduct designed to fit perfectly into hotel pan for buffet and catering, or can be cut and formed for individual sized servings.
• 20, frozen, unglazed 10''x12'' pie dough sheet offers a flexible rectangular format, perfect for a crust base, topper for pot pies, hand pies, flatbreads, and more.