New Arrivals/Restock

Better-for-you baking base, allowing you to craft a variety of bakery offerings that feature our flagship ingredient for sugar reduction, Supplant Sugars from Fiber. Made by upcycling the "forgotten half of the harvest" , leftover parts of crops , and proven to work at the highest culinary standards, Supplant allows you to cut down the sugar without compromising on taste or texture. New bakery propositions for your menus Yield 6-7 Muffins ------ Achievable final product nutrition claims* Up to 50% less sugar Up to 25% less calories More fiber Prebiotic (good for gut health) Developed with artisan chefs in mind Craft a variety of better-for-you bakery items from the same base Creativity remains in the chefs hands‚ add preferred inclusions, toppings and flavors Quality, clean-label ingredients *Claims dependent on final product formulation and addition of inclusions, toppings and flavors Better-for-planet Contains upcycled ingredient* (Supplant Sugars from Fiber) Quick and convenient to prepare -One-stage process: just add water, oil, egg (or egg alternative), inclusions and toppings -Consistent, reliable results -Suggested finished-product recipes provided upon request to cut down on product development time Suitability* -Vegan, Vegetarian (lacto-ovo) No compromise on functionality Supplant Sugars from Fiber bakes, browns and performs just like regular sugar in these baking bases. Supplant has been adopted by celebrity chefs such as Michelin Star Chef Thomas Keller (The French Laundry, Per Se) and Chef Tal Ronnen (Crossroads Kitchen) to create indulgent yet better-for-you bakery, confectionary and ice cream products.