THE FOOD LAB Better Cooking Through Science J Kenji Lopez-Alt recipe cook book
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Product details
| Management number | 14809279 | Release Date | 2025/10/03 | List Price | $30.00 | Model Number | 14809279 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
~THE FOOD LAB: Better Cooking Through Science hardcover book~
by J. Kenji Lopez-Alt
Hardcover, 960 page book, with Table of Contents in front, index in back, color pictures, and conversion charts in front & back cover. The conversion chart in the back cover is upside down. Book measures: 10-3/4" x 8-3/4" x 1-7/8" thick and weighs 6 pounds 6 ounces.
W.W. Norton & Co.
copyright 2015
printed in China
First Edition
contains information on:
essential kitchen equipment
techniques
instructions
basic pantry items
ingredients
skills
recipes
***Very good -USED- condition. The book has a few minor dirty marks and some creasing around the front & back of the spine. The conversion chart in the back cover is upside down. See pictures.***
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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