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The Professional Chef, The Culinary Institute of America 2006
4.8 (27 items)
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New $103.50
Product details
| Management number | 16076988 | Release Date | 2025/10/08 | List Price | $62.10 | Model Number | 16076988 | ||
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| Category | |||||||||
Named one of the five favorite culinary books by Food Arts magazine, The Professional Chef is a classic resource for chefs and serious cooks. The 8th edition (2006) contains essential information on food, tools, ingredients, techniques as well as more than 640 recipes. Filled with color photographs. Hardcover with over 1200 pages. This book is brand new - never used. Measures 11" x 8.5" x 2.25".
| Category | Books > Other Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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