The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons

The Wiley Canning Company Cookbook is a guide to home food preservation that emphasizes seasonality, education, and family. It provides 45 seasonal recipes and tips to create an intuitive and efficient workflow in the kitchen, as well as the history, science, and safety of home food preservation.

Format: Paperback / softback
Length: 168 pages
Publication date: 28 March 2023
Publisher: Blue Hills Press

The Wiley Canning Company Cookbook is a comprehensive guide to home food preservation, blending seasonality, education, and family-oriented principles. Authored by Chelsea J. OLeary, this cookbook offers a harmonious blend of seasonal recipes and essential knowledge for preserving food with a keen intuition and holistic understanding. Whether you reside in a bustling downtown high-rise, a suburban bungalow, or a picturesque countryside ranch, these recipes are designed to cater to your culinary needs.

One of the remarkable features of this cookbook is its emphasis on utilizing locally sourced produce from nearby farmers' markets. By embracing the freshness and richness of locally grown ingredients, you can create delectable dishes that not only nourish your body but also support your local community. As you delve into the pages of this cookbook, you will embark on a journey of becoming a steward of your local land, farms, and home.

Within its pages, you will discover a compelling case for why home food preservation matters today more than ever. OLeary sheds light on the environmental, economic, and culinary benefits of preserving food, highlighting the positive impact it can have on reducing food waste, supporting local agriculture, and fostering a deeper connection to the food we consume.

The cookbook is packed with 45 seasonal canning, pickling, preserving, and freezing recipes, each carefully crafted to showcase the flavors and textures of fresh produce. From jams and jellies to pickles and sauces, these recipes offer a wide range of options for preserving the bounty of each season. With detailed instructions and step-by-step photographs, you will find it easy to follow along and create delicious preserves that will delight your family and friends for years to come.

In addition to the recipes, OLeary provides valuable tips and tricks to enhance your preserving workflow. She shares practical insights on equipment selection, ingredient preparation, and storage techniques, ensuring that you create an intuitive and efficient kitchen environment. The cookbook also delves into the history, science, and safety of home food preservation, providing you with a comprehensive understanding of the processes involved.

To further expand your personal preserving practice, the cookbook includes a comprehensive resource section. It lists recommended books, websites, and workshops that can deepen your knowledge and expertise in the art of home food preservation. Whether you are a seasoned preservationist or a novice looking to embark on this rewarding journey, this section will be your go-to guide for further exploration.

In conclusion, The Wiley Canning Company Cookbook is a must-have for anyone passionate about home food preservation. With its focus on seasonality, education, and family-friendly recipes, this cookbook empowers you to create delicious preserves that not only nourish your body but also contribute to a more sustainable and resilient food system. By embracing the power of home food preservation, you can become a steward of your local land, farms, and home, while enjoying the joy and satisfaction of preserving the flavors of each season.

Dimension: 254 x 203 (mm)
ISBN-13: 9781951217433