JW JOHN WRIGHT Cast Iron Rooster Cookie Mold #31-140 - VINTAGE 1970s

JOHN WRIGHT Cast Iron Rooster Cookie Mold #31-140 - WRIGHTSVILLE, PA- VINTAGE from the mid 1970s. It can be used for shortbread making and/or for decorative cast iron decor for your kitchen (it has a hole at the top for hanging on a hook or nail). Or use it as a rivet.Great rustic piece with beautiful details for a country or farmhouse style kitchen. Solid cast iron and very heavy, weighing in at 2.89 lbs. Previously loved, in excellent vintage condition.Measures approximately 8"H x 6.25"WSHORTBREAD RECIPE FROM THE JOHN WRIGHT OFFICIAL WEBSITE (There are other recipes posted there for reference).-1 CUP BUTTER AT ROOM TEMPERATURE-3/4 CUP CONFECTIONER’S SUGAR-2 CUPS ALL-PURPOSE FLOUR-1/2 TEASPOON VANILLADIRECTIONS1. Preheat oven to 3502. Cream butter and blend in sugar gradually.3. Add flour gradually. Add vanilla.4.Press mixture into a greased cookie mold and bake in center for 15 minutes, or until light brown on top. (Be careful, these cakes brown very quickly near the end of the baking time.)5. Let shortbread cool in molds 5 to 10 minutes before removing.