Set of 15 books including Cooking and Theory, 3rd Edition
4.8 (70 items)
Limited Time Sale$154.23 cheaper than the new price!!
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Product details
| Management number | 2983346 | Release Date | 2025/08/12 | List Price | $231.34 | Model Number | 2983346 | ||
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These are textbooks from the nutritionist course.
Some have notes written in them, and there are also unused ones. There are a few slightly bent parts as well.
I can sell them as a bundle or individually.
Even if you don't use them at school, there are some that are easy to understand as reference materials.
Immediate purchase is okay.
- Title: Cooking and Theory, 3rd Edition
- Title: Basics of Food Business
- Title: Japanese Food Culture and Meals
- Title: Food Safety and Security
- Title: Food Science and Technology
- Title: Basic Knowledge of Ingredients
- Title: Nutrition of Meals
- Title: Japanese Meals and Nutrition
- Title: Basics of Cooking Techniques
- Title: History of Food Culture
- Title: Psychology of Meals
- Title: Diversity of Cooking Methods
- Title: Food Trends
- Title: Sustainability of Food
Thank you for looking!
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