S Tsuji Japanese Cooking A Simple Art
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Product details
| Management number | 4460303 | Release Date | 2025/08/12 | List Price | $24.00 | Model Number | 4460303 | ||
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Shizuo Tsuj Japanese Cooking: A Simple Art Hard cover 518 pages ISBN-100870113992 ISBN-13978-0870113994
Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings - dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce.
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