Collectible Italian Family Sopranos Cookbook Hardbound Excellent Condition

Nuovo Vesuvio. The family restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country, the first Bucco's Vesuvio's menu from 1926; AJ's school essay on Why I Likethe big table with: Tony Soprano, waste management executive Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck. Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado Junior Soprano, Tony's uncle Mama always cooked. No one died of too much cholesterol or some such crap.