Beyond Gourmet Unbleached Cheese Cloth - 36 sq. ft. of 100% unbleached cotton

2 packages of 18 square feet for a total of 36 square feet. Cotton Cheesecloth is invaluable with kitchen supplies for cooking, roasting, draining, straining, and sieving, without any chlorine, and it's lint free. Washable and reusable, use it to filter out seeds, skins, fibrous bulk and lumps for silky-smooth sauces, pastes, purees, gravies, and cream soups, and clear broth, stock, syrups and jellies. Perfect with canning supplies, too. Easy to use, simply line a strainer or colander with cheesecloth, place a catch bowl underneath, and pour item to be strained. Use multiple layers to trap even smaller bits. Essential for cheese making supplies to capture dairy solids and allow whey to drain for firmer homemade cheese. It Strain liquids for thicker homemade Greek yogurt. Wrap herbs and spices as a sachet or bouquet garni that's easily removed from soups, stews and stocks. Reusable wash by hand or machine in hot water, use a cold rinse, and hang to air dry.